Every one of our loaves is naturally fermented (sourdough) with no commercial yeast added.
The majority of flours we use are Ontario grown and certified organic. Sometimes our millers source organic grain from Western Canada. And sometimes we mill grain here at the bakery which was grown locally, without the use of pesticides or herbicides, but is not certified organic.
Because we source our flours from small-scale mills, the working and baking qualities of the flours we use change regularly. Consequently, our recipes are continually changing.
Honey is either from our own bees or sourced from a local beekeeper. All other ingredients (except salt) are certified organic.
Here is a sample of some of the breads that we make: