Every one of our loaves is naturally fermented (sourdough) with no commercial yeast added and no white flour.
The flours we use are locally grown
and certified organic. We blend single and small harvest flours to achieve differing results depending on what we want in each type of bread.
Honey is sourced from a local beekeeper. Other ingredients are also certified organic (except salt).
While some companies will list "sourdough culture" as an ingredient, here it has been left off to emphasize that the sourdough culture we use is just the same flour and water already listed.
Here is a sample of some of the breads that we make: