Every one of our loaves is naturally fermented (sourdough) with no commercial yeast added.

The majority of flours we use are Ontario grown and certified organic. Sometimes our millers source organic grain from Western Canada. And sometimes we mill grain here at the bakery which was grown locally, without the use of pesticides or herbicides, but is not certified organic.

Because we source our flours from small-scale mills, the working and baking qualities of the flours we use change regularly. Consequently, our recipes are continually changing.

Honey is either from our own bees or sourced from a local beekeeper. All other ingredients (except salt) are certified organic.

Here is a sample of some of the breads that we make:
light rye

25% rye. Made using a rye leaven, this loaf has a deep flavour and stays moist through the week.

ingredients: sifted wheat flour, water, rye sourdough culture (whole rye flour, water), whole rye flour, whole wheat flour, sea salt
anise raisin

Amazing! French toast? or tahini and honey? Maybe just butter. Mmmmm

ingredients: sifted wheat flour, water, wheat sourdough culture (sifted wheat flours, water), whole rye flour, raisins, sea salt, anise seed
oatmeal flax & honey

A heartier wholegrain bread with chewy oatmeal and only a hint of sweetness.

ingredients: whole wheat flour, water, wheat sourdough culture (sifted wheat flours, water), sifted wheat flour, rolled oats, whole spelt flour, flax seed, honey, sea salt
sifted wheat

Kinda like a white sourdough, full of holes, but so much better!

ingredients: sifted wheat flours, water, wheat sourdough culture (sifted wheat flours, water), sea salt
lemon rosemary

It's more rosemary than it is lemon, and it's certainly yummy. This loaf is soft with a closed (i.e. small holes) crumb.

ingredients: sifted wheat flours, water, wheat sourdough culture (sifted wheat flours, water), lemon juice, salt, rosemary